Maggi Chicken

Maggi Chicken is a dish my husband grew up with. His family version is a stew which involves 'boiling the chicken to death' (in his own words). I decided to modify it into a stir-fry dish so as to retain the juicyness and tenderness of the chicken wings.



Ingredients:
- 1kg of chicken mid-wings
- 2 carrots, diced
- 4 potatos, diced
- 1 onion, diced
- maggi sauce, 2-3 tablespoons
- 1 tablespoon of sugar
- 2 tablespoons of sesame oil
- 3 tablespoons of hua tiao wine
- pepper

Procedures:
1) Add a little oil to the frying pan, fry onions until fragrant.
2) Add potatos and carrots. Fry slightly.
3) Add chicken wings and fry until brown.
4) In a bowl, add seasonings and half a cup of water. Add to the frying pan. Let the dish simmer until the chicken wings are cooked and the vegetables are soft. Serve.

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