Steak Sandwich

My youngest son loves to ask the family questions to find out about our favourite things. Once, he asked his father "Papa, what is your favourite animal?" We were expecting answers such as dogs (man's best friend) or lions (king of the jungle), but my husband cheekily replied "cows". Of course, the man loves his beef. So, for the Papa who loves cows, this steak sandwich is specially for him.


Ingredients:
- 300g of stirloin steak
- butter
- 2 garlic, crushed
- 2 tablespoons of light soya sauce
- 4 large red onions
- 2 tablespoons of balsamic vinegar
- 1.5 tablespoons of sugar
- salad vegetable
- 200g of Swiss brown mushrooms, sliced

Procedures:
1) Marinate stirloin steak with light soya sauce and crushed garlic overnight. 
2) To a frying pan, add olive oil. When the oil is heated, place the steak on the pan for 2 minutes.
4) Turn the steak over. Add a knob of butter. Bath the steak with the melted butter. This step should around 2 minutes.
5) Remove steak from the pan. Let it rest for 15 minutes.
6) In the same pan, sauteed brown mushrooms. Set aside.
7) Add onions to pan. Add 2 tablespoons of balsamic vinegar and 1.5 tablespoons of sugar. Pan fry until the onions are soft.
8) Toast bread with some mozarrella cheese until the cheese is melted. Add mayonnaise and mustard. Top it up with mushrooms, onions, steak slices and green salad vegetable. Serve.







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