Mushroom Swiss Burger

Mushroom Swiss Burger, a signature burger from Burger King. Whenever the family eats at Burger King, it is a battle between the Mushroom Swiss Burger and the Rendang Burger. Thankfully, Mushroom Swiss Burger is easy to make at home. So, this simplifies our decision making process by leaving Rendang Burger, crispy or not, to our visit to Burger King.


Ingredients:
- 6 hamburger buns
- 500g of minced beef
- 250g of Swiss mushrooms, sliced
- half a cup of bread crumbs
- 1 egg
- 1 teaspoon sea salt, 1 tablespoon mixed herbs, pepper
- plain flour
- 1 tablespoon of mayonnaise
- 1 tablespoon of mustard
- 2 tablespoon of parmesan cheese
- 2 tablespoon of milk
- fresh spinach
- 1 tablespoon of flour

Procedures:
1) In a mixing bowl, add minced beef, bread crumbs, egg, salt, pepper, herbs, 1 tablespoon parmesan cheese. Mix well.
2) Divide into 6 portions and shape it into hamburger patty. Coat it with some plain flour.
3) Place the meat patties on a greased baking tray. Spray some oil on the patty. Bake it at 180 degree celsius for 20 minutes.
4) Meanwhile, add a little oil to a frying pan. Add crushed garlic and sautate the mushrooms. Add a little flour and make a thick sauce with milk.
5) Add mayonnaise, mustard, sea salt and parmesan cheese.
5) Grill the hamburger buns on a griddle pan or in the oven.
6) Assemble the hamburger with meat patty, mushrooms and fresh spinach.

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