Fried Bee Tai Mak (Black)

Part of my husband's fond food memories traces back to his nanny's home-cooked dishes. One, or should I say two, of the dishes are the black and white bee tai mak. Every time we visit his nanny, whom we address as 'mummy' and my boys call 'mummy por por', we will still get to eat my husband's childhood favourite dishes. For this post, I will first present the black fried bee tai mak. 

Ingredients:
- 450g of Bee Tai Mak, washed and rinsed 
- 300g of beanspouts
- 250g of minced pork 
- fish sauce, dark soya sauce, pepper, sugar, sesame oil 
- 3 cloves of garlic, crushed

Procedures: 
1) Add oil to a frying pan. Add crushed garlic and fry until fragrant. 
2) Add minced pork and fry until it turns brown. 
3) Add bee tai mak, followed by beanspouts. Fry until soft. 
4) Season with 2 tablespoons of fish sauce, 1 tablespoon of dark soya sauce, 1 teaspoon of sugar, pepper. Add a few tablespoons of water if too dry. 
5) Add a little sesame oil. Serve. 

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