Castella Cake

Few months ago, I learnt to bake Castella Cake but had no chance to practice it. Tonight, we reached home earlier than usual, so I wanted to make Castella Cake for my 2 younger sisters as their birthday cake and to be brought to their birthday lunch the next day. But the cake turned out looking rather messy.

Meanwhile, the boys requested for some snacks before goimg to bed. So, I decided to let them eat it for supper! What a treat for them.


Ingredients:
(Meringue)
- 6 egg whites
- 100g of sugar
- 1 teaspoon of cream of tartar
(Batter)
- 6 egg yokes
- 75g of vegetable oil
- 75g of milk
- 100g of flour
- 1 tablespoon of nutella
- 1 teaspoon of vanilla extract
(Decoration)
- icing sugar
- nutella with vegetable oil

Procedures:
- Heat vegetable oil until 60 degree celsius (20 seconds at middle power in a microwave).
- Sieve flour into oil. Mix well.
- Add milk at room temperature. Mix well.
- Add vanilla extract and nutella. Mix well.
- To a mixing bowl, whisk egg whites with cream of tartar until firm peaks are formed. Add sugar gradually in the process.
- Fold the meringue into the batter.
- Transfer the cake mix to a round baking tray.
- Bake at 140 degree celsius for 30 minutes.
- Remove the cake from the cake tin when cooled.
- Decorate it into a bear design using icing sugar and nutella/oil mix. Serve.


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