French Onion Soup

French Onion Soup is a quintessential French dish. This soup may not be the favourite soup of my husband and my boys, but it is certainly mine. I love this soup for it is beautifully infused with the aromatic trio - onions, garlic and herbs. The baguette and the melted cheese add heartiness and comfort to the soup.




Ingredients:
- 3 large red onions and 1 large yellow onions, sliced
- 3 cloves of garlic, crushed
- 1 baguette, sliced
- 1 chicken cube
- mixed herbs and pepper
- 120g of mozzaella

Procedures:
1) Stir fry slice onions until it softens. Add crushed garlic and continue to fry the onions until brown. (I tried oven-bake the onions until brown and it works as well). 
2) Add 6 bowls of boiling water.
3) Add chicken cube, herbs and pepper.
4) Scoop soup into ramekins.
5) Add sliced baguette on top of the soup. Top it up with mozzarella cheese.
6) Bake in oven at 180 degree for 15 mins.


Sometimes, I am too lazy to scoop the soup into individual ramekins. The above picture shows how a large pot of French Onion Soup looks like. 


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