Caesar Salad

I love to have gatherings at my humble flat rather than the restaurants for a few reasons. First, we need not worry if the venue can accommodate a big group. Second, there are toys to keep the children occupied while the adults catch up. So, on the first day of Year 2018, I had my secondary friends over. We have been friends for more than 2 decades and the group has multipled a few times with spouses and children! At such occasions, I try to focus on the company and keep cooking to the minimum with easy-to-prepare dishes. One such dish is the Caesar Salad. 


Ingredients:
(Salad)
- mixed salad greens (spinach, rocket leaves, alfafa, Romania lettuce etc), washed
- cherry tomatos, cut into halves 
- canned longans, drain away the syrup 
- proteins (hard boiled eggs, smoked duck, smoked salmon etc) 
(Dressing)
- 4-5 tablespoons of olive oil 
- 2 tablespoons of parmesan cheese
- 2 tablespoons of mayonnaise
- 2 tablespoons of honey mustard
- lemon juice from 1 lemon 
- half a tablespoon of mixed Italian herbs 
- 1 clove of garlic

Procedures:
1) Assemble the ingredients for the salad. 
2) Mixed the ingredients for the dressing. 

A 2-step process? Yes, it is that simple. I love to use smoked duck which I bought from wholesalers (i.e. Fasslers or Melvados).






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