Green pepper, brinjal and century egg cold dish
This is the first dish we tasted from Xiang Xiang Hunan Restaurant and it is surprisingly nice! Ingredients: - 4 century eggs - 2 brinjals - 3-4 Hunan green peppers - 1 tablespoon of light soya sauce - 1 tablespoon of sesame oil - 1 tablespoon of black vinegar - 1 teaspoon of sugar - 1 teaspoon of minced garlic Procedures: 1) Dry-fry/grill green peppers and brinjal until the skin is black and the pepper/brinjal is soft. 2) Peel off the skin of the green pepper/brinjal. Place it in the mortar. 3) Cut the century eggs into small pieces. Place it in the mortar. 4) Add sesame oil, black vinegar, sugar, light soya sauce and minced garlic. 5) Use a pestle to grind the mixture into a paste.