Kimchi
My elder boy to eat kimchi so much that we decided to make our own. Ingredients: - 1 head of napa cabbage (more than 1.2kg), cut into small pieces - 2 large carrots, shredded - 1 bunch of spring onions, chopped - 2 Korean brown pears - 10-15 cloves of garlic - 1 piece of ginger - 1 large onion - 2 cups of gochugaru - fish sauce - 2 large tablespoon of honey - 1/2 cup of rice flour - 1 tablespoon of scrimp paste - salt Procedures: 1) Place napa cabbage into a large container. Add half a cup of salt and 4 cups of water. Soak the napa cabbage for 30 mins. 2) In a blender, add garlic, onion, ginger, pear. Blend into a paste. 3) Add the paste to a large bowl. Add gochugaru, fish sauce, scrimp paste and honey. 4) In a pan, add 2 cups of water and half a cup of rice flour. Heat up the mixture until it becomes a sticky paste. 5) Add the rice flour paste to the gochugaru paste....