Kaya Mousse Cake
This is a new dessert invention for National Day! Ingredients: - 500ml of whipping cream - 1 bottle of Kaya - Green pandan flavored colouring - Honey - Lotus biscuits - Gem biscuits Procedures: 1) Whip cream until firm peaks. 2) Add Kaya and honey (according to taste) 3) Add a few drop of flavoured colouring 4) In a baking tray, line it with cling wrap. Place a layer of Lotus biscuits. Add a layer of kaya mousse. Add another layer of Lotus biscuits and another layer of kaya mousse. Place it in the freezer. 5) Place it in the fridge 2 hours before serving. Decorate with gem biscuits.