Memories in the Cooking

I often host dinner parties. In order to manage all the dishes, each dish needs to be simple to execute. Panna Cotta is a simple dessert for such occasions.  Ingredients: - 300 ml of milk  - 200 ml of heavy cream - 3 teaspoons of gelatin powder  - half a cup of sugar  - 1 tablespoon of vanilla paste - flesh of 3 passion fruits  - honey/golden syrup Procedures: 1) Add the milk to a saucepan. Sprinkle the gelatin powder on the milk and let it sit for 5 mins.  2) Heat the milk and dissolve the gelatin. Add sugar and dissolve the milk. Try not to bring the milk to a boil.  3) Add heavy cream and vanilla paste to the milk mixture. Stir well to combine. Pour into a mould to set. Place them in the fridge. 4) To the flesh of the passion fruits, add honey/golden syrup to the desired sweetness. When serving, pour the passion fruit sauce on the Panna Cotta.