Memories in the Cooking

I first had homemade mayonnaise at a Spanish neighbour's house many years ago. Today, I just decided to try it for myself. And here it is!  Ingredients: - one whole egg  - 1/2 teaspoon of salt  - pepper  - juice of 1 lemon  - 1 tablespoon of mustard  - one cup of veg oil  Procedures: - Just blend everything together using a hand-blender.  - You can make a few variations with gochujang, fresh herbs, garlic, miso etc.