Memories in the Cooking

I had some leftover avocados but did not feel like making Guacamole Dip or Avocado Milkshake. So, I have decided to do something less common, like an Avocado Soup!  Ingredients: - 3 avocados  - 300g of salmon  - 150g of Camembert cheese  - 1 large yellow onion - 3-4 cloves of garlic  - half a teaspoon of Italian Mixed Herbs  - salt  - 3 tablespoons of parmesan cheese  Procedures: 1) Blend avocados, onion and garlic into puree.  2) In a pan, heat up the puree. Add 3 bowls of water and heat it up. Season with herbs, cheese and salt.  3) Add salmon into the soup. Switch off the fire and let it poach for 15 mins.  4) Scoop the soup into a bowl, top it with Camembert Cheese. 

My husband is the baker of the house. For today's Greek Food Spread, he did the Flat Bread while I made the Greek Yogurt Dips.  Ingredients: - 1 small bottle of Greek Yogurt  - juice of a lemon - 3 pickled cucumber, chopped  - salt  - pepper  - half a teaspoon of paprika  - 4 cloves of garlic, minced  - honey  - half a teaspoon of cumin  Procedures: 1) Mix half the Greek Yogurt with lemon juice, pickled cucumber, minced garlic, salt and pepper. (optional: mint or dill) 2) Mix the other half of Greek Yogurt with paprika, minced garlic, honey, cumin, lemon juice, salt and pepper. Garnish with chopped parsley.