Memories in the Cooking

This is a new dish that I had learnt for my Korean feast.  Ingredients: - 1kg of pork belly  - 1 tablespoon of instant coffee  - 1 tablespoon of Korean Deonjang  - 1 tablespoon of sugar  - 6 cloves of garlic - 4 slices of ginger - 1 stalk of spring onion  Procedures: 1) Place the washed pork belly in a big pot. Add instant coffee, Deonjang, sugar, garlic, ginger, spring onions.  2) Add water until it just covers the pork belly.  3) Boil the mixture of 1 hour.  4) Slice the pork belly and serve with the reduced sauce.